July 25, 2017
[This past weekend, Farmer Kohei entered a fundraising Grill-Off competition,
organized by the Asian American Resource Workshop. He and Farmer Lucas
took First Place, featuring the farm’s tasty produce!!
Clockwise from left: grilled sweet miso glazed eggplant w/ scallion;
grilled emu onigiri stuffed with quail egg; Grill-Off First Place “medals”]
Fresh, uncured garlic heads
Rainbow Swiss chard
Lettuce (all except Revere + FANG)
Red beets (all except Revere + FANG + Providence)
Cucumbers (only Revere + FANG)
Eggplants (only Revere + Providence + FANG)
and either Chicken, Duck, or Quail Eggs
I’M BAAAACCKKKK!!! It’s me, Judy–a friend of MGF, here! I was the default writer of the MGF blogs way back in its first year, and I took a break to birth and nurture a baby into the world (who also makes a feature in some of the farm photos every now and then :P). I hope to write for you all again as a guest blogger; you may also see me keeping up with some of the MGF Facebook page photos and posts to keep it interesting. It’s a process of trying to keep up on social media while the farmers and friends and volunteers help to keep the daily farm life going…so sometimes our social media isn’t as instantaneous as this unlimited data, smart phone-wielding culture seems to crave. So if there are other folks interested in being a guest blogger, let us know!! And continue tagging your Movement Ground Farm related photos if you use Facebook or Instagram (yes…MGF is now on the Instagram!).