Week 1 & 2 – What The Kholrabi!?!

Week 1 & 2 ~ What the Kholrabi?

July 8, 2019

Week 1

Komatsuna greens

Zucchini

Bell Peppers

Tropicana lettuce

Scallions

 

Week 2

Kholrabi

More on this below!

Purplette bunching onions

Use as you would scallions

Cucumbers

Chioggia beets

They’re even sweeter than red beets!  Try eating them raw over a salad by shaving off thin slices using a mandoline or vegetable peeler.

Lemon basil

It pairs well with meats, and transforms any pitcher of water into a refreshing elixir

Red butterhead lettuce

A few early Jalapenos

 

 

Don’t lie.  You’re all asking the same thing: “What am I supposed to do with that?”    So, to answer your question, here it is… The Top 10 Things To Do With Kholrabi

One.  Invite it to the table – mi casa es casa de Kholrabi!

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Two.  Style its hair!

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Three.  Discuss Brexit over tea!

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Four.  Pretend you have a pet alien!

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Five.  Use it to relieve stress!

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Six.  Practice your kissing!

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Seven.  Role play reflective communication!

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Eight.  Recognize what it might look like without its leaves!!

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Nine.  Recognize that if you tried to out-run it, you wouldn’t make it!

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Ten.   And finally, EAT that Kholrabi!  And if you do decide to eat that Kholrabi, then please do share with us your creations!   Here are a few ideas for how to enjoy it!

 

Kholrabi Recipe Ideas

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Roasted Kholrabi from Cooking on the Weekends

 

 

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Kholrabi slaw with cilantro, jalapeno, and lime from Feasting at Home

 

 

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Spicy Crunchy Kholrabi Noodles from Love and Lemons

 

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Stuff the damn thing, with cheese!   from Food52

 

 

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Do a quick pickle, this one from Viet World Kitchen

 

 

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Stir fry it, with bacon and scallions by Bon Appetite

 

 

Thanks for reading!

Here are some creations by CSA members this past week!

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Roasted Hakurei w/ greens, by Keith Catone

 

 

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Scallions grilled whole to perfection, by Kata Lorenzo

 

 

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Lobster innards fried rice with scallions and zucchini, by Judy Khy

 

 

 

 

 

 

 

 

 

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